Beer Detail

Barrel Farm Sour NEIPA

Style: New England IPA (NEIPA) - Sour  
Brewery: Blackman’s Brewery
Rating:
Score
3.8

Description

Soured NEIPA, Apple juice added to the boil, Hopped at boil end and whirlpool with Simcoe and Galaxy, London Ale yeast ferment at 18 degrees, Triple Dry hopped with Galaxy and Eldorado. Dry hop additions: initially at start of ferment, then at 4 plato, then after end of ferment. We then infuse Gin soaked Cucumber, Mint and Lime post fermentation during cold conditioning to enhance the Fruity Juicy HAZY flavour.


ABV
ABV
6.8%
IBU -NA-
Colour SRM -NA- Colour EBC -NA-
Container Suggested Glass Suggested
Temperature
Food Match Availability
In Bottle, On Tap, In Can -NA- 0.0°C -NA- -NA-
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